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Baking Christmas cookies is a tradition in many homes. While recipes abound, here’s a spin: cup cookies. They’re notched to fit on a cup rim, an engaging way to serve a cookie with coffee, tea, hot chocolate, or milk. You can make your favorite recipe or use refrigerated cookie dough. Treat the family, bring a…
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[1] There’s an herbal tea flavor for every palate (all photos courtesy Twinings). [2] Stephen Twining, a 10th generation Twining, in front of the original London store, established in 1706. [3] Twinings Buttermint Herbal Tea adds vanilla flavor to peppermint tea. Twinings recently released three new herbal teas: Berry Fusion, Buttermint and Lemon Delight.…
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We’re having a spread cocktail party. It’s not a Christmas/holiday party: We’re deliberately doing something different. There will be no cheese ball covered with bright red pomegranate arils, no eggnog scented with nutmeg, no holiday cookies. Just spreads. In fact, we’re calling them cocktail spreads, since we’ll be serving them with wine and cocktails. It’s…
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[1] Frozen steak (photo courtesy Mart2Go.com). Frozen chicken breasts (photo courtesy The Spruce). [3] Frozen salmon (photo courtesy Frozen Tuna Fish). Frozen shrimp (photo courtesy Chef Julie Yoon). Going through a pile of articles we tore out to read “later,” we found one that was well worth sharing. It’s about refreezing thawed foods. What…
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Here’s our list of Thanksgiving leftovers: Appetizers: cheese, crudités and dip, deviled eggs, nuts, olives Cranberry sauce Fresh herbs (parsley, rosemary sage, thyme) Gravy Stuffing Turkey Vegetables: brussels sprouts, corn pudding, mashed potatoes We’ve been deluged with leftover recipes for pizza, pot pie, sliders, and other foods that are as heavy as yesterday’s meal.…
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