TIP OF THE DAY: Lighter Thanksgiving Leftovers–In Salads

Here’s our list of Thanksgiving leftovers: Appetizers: cheese, crudités and dip, deviled eggs, nuts, olives Cranberry sauce Fresh herbs (parsley, rosemary sage, thyme) Gravy Stuffing Turkey Vegetables: brussels sprouts, corn pudding, mashed potatoes   We’ve been deluged with leftover recipes for pizza, pot pie, sliders, and other foods that are as heavy as yesterday’s meal.…
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TIP OF THE DAY: Make A Layered Salad With Leftover Ham Or Turkey

Toss today’s ham and hard-boiled eggs into tomorrow’s salad. Photo and recipe courtesy McCormick.   Here’s a tasty way to make tomorrow’s lunch or dinner from today’s leftover ham and hard-boiled eggs (and any peas and salad dressing, too). When you don’t have Easter leftovers to make this layered salad, simply substitute other ingredients. Check…
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TIP OF THE DAY: Layered Salad

Layering is trending as a light and refreshing approach that makes you want to eat more salad. The contrast of different colored vegetables (and fruits) make the food all the more tempting. This recipe is by Zac Benedict for the California Avocado Commission. This recipe uses 12-ounce mason jars, a main-dish size salad for each…
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