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July is National Ice Cream Month, a time for celebration among ice cream lovers. But not for every one of us. According to research studies, 30 to 50 million Americans are lactose intolerant. Some have been that way since childhood; some lose the ability to digest lactose as adults. Says HealthDay.com, “The condition is so…
Continue reading “TOP PICK OF THE WEEK: Lactaid Ice Cream”
In the heat* of the summer, not every cocktail fan wants alcohol; and not everyone drinks alcohol, preferring a cocktail. So mixologists created the most tempting mocktails we’ve seen: just like a creative cocktails served at hot spots. By layering complex flavors, you’ll never know the alcohol is missing. We’ve included two recipes below, created…
Continue reading “TIP OF THE DAY: Summer Mocktails”
[1] Saké, shochu and lychee liqueur combine with fruit to create Saké Sangria from Kabuki restaurants (photo Kabuki | © Flavor & The Menu). [2] Organic saké from SakéOne, brewed in Portland, Oregon (photo © SakéOne). [3] Haamonii shochu, a premium brand Here’s more about it (photo by Katharine Pollak | © The Nibble). …
Continue reading “TIP OF THE DAY: Saké Sangria”
We love this idea from Little Park restaurant in the TriBeCa neighborhood of New York City. The chef created Cinnamon Toast Ice Cream: cinnamon ice cream topped with cinnamon toast croutons. Building on that idea, we say: Celebrate July, National Ice Cream Month, with an Ice Cream Cake Sundae. Make the easiest ice cream…
Continue reading “TIP OF THE DAY: Ice Cream Cake Sundae”
[1] Chicken enchilada fixings in a hot dog roll (photo © KingsHawaiian.com). [2] Pepperoni pizza ingredients in a hot dog roll (photo © SimplyStacie.net). [3] Salad on a hot dog roll (photo © Bitemore.com). [4] Peanut butter, bacon and banana on a hot dog roll (photo © Huffington Post). July is National Hot Dog…
Continue reading “TIP OF THE DAY: 20 Other Uses For Hot Dog Rolls”
