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✔ Smoked salmon with dilled cream cheese: check. ✔ Great brunch food: check. ? Homemade biscuits, warm from the oven: check? With all the good bread options available at retail, including refrigerated rolls biscuits, the art of the homemade-from-scratch biscuit is practiced less and less often. Why not make one Sunday a month Biscuit Sunday,…
Continue reading “TIP OF THE DAY: Bake Biscuits On Sunday Mornings”
If you can’t cook or want to entertain but can’t be both cook and hostess, you can still serve a feast in your own home—no assistance necessary. As long as you can turn on the oven, you can serve a splendid repast any meal of the day, thanks to Babeth’s Feast gourmet frozen foods. You…
Continue reading “TOP PICK OF THE WEEK: Babeth’s Feast Frozen Gourmet Food”
[1] La Poire sparkling cocktail (photo courtesy Grey Goose). [2] America’s favorite pear, the Bartlett (photo courtesy CookThink). There are also red Bartlett and d’Anjou are available in green and red varieties. This week we had a bottle of Angry Orchard’s Knotty Pear Cider at lunch, and it reminded us that fall is also…
Continue reading “RECIPE: Sparkling Pear Cocktail”
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