TIPS OF THE DAY: Double Strain Your Cocktails & Pumpkin Liqueur For Fall

This tip is for people who can’t abide citrus pulp, whether in their juice or their cocktails. Bartenders use an extra strainer, beyond what is built into a cocktail shaker or standard bar strainer. All you need is a fine mesh strainer, which has multiple uses in the kitchen. Hold the strainer over the glass…
Continue reading “TIPS OF THE DAY: Double Strain Your Cocktails & Pumpkin Liqueur For Fall”

RECIPE: Dried Fruit Tart For Rosh Hashanah Or Anytime

Dried fruit tart with Star Of David lattice. Photo © Martha Stewart Media.   What we love about this tart is that for Rosh Hashanah, the Jewish new year, the lattice crust is woven strips of pâte brisée in a Star of David pattern. If the pattern looks familiar to non-Jews, it’s because it’s the…
Continue reading “RECIPE: Dried Fruit Tart For Rosh Hashanah Or Anytime”