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What are lionfish? You’re about to find out (and with a lionfish ceviche recipe, too). With the demand for Chilean seabass, halibut, swordfish, wild salmon, and other popular fish, retail prices for premium fish are so high that you might as well go to a restaurant for it. Fresh Direct is currently listing these per-pound…
Continue reading “FOOD 101: Lionfish & Lionfish Ceviche Recipe”
We were inspired by this Pear and Endive Salad from Barrel & Ashes in Studio City, California. It’s garnished with goat cheese, walnuts, and a maple balsamic vinaigrette. That’s a perfect salad recipe in our book. But how else can you make a fall-inspired salad? Start with your favorite lettuces. Then, add two or more…
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The fall cool-down began here last week. But we knew fall was in the air more than a month ago, when the fall-flavor product samples started to arrive. Fall is perhaps the best season to get into the flavor spirit. As the choices of warm-weather fresh produce narrow, pumpkin, squash and foods flavored with “fall…
Continue reading “PRODUCTS: Pumpkin Flavored Foods”
We were recently searching for something in the back of a friend’s pantry—at her request—and came across a jar of apple butter that looked past its prime. We checked the date. Yep, way gone. “Do you know you have expired apple butter?” we queried. “Oh that,” she replied. “Someone gave it to me years ago…
Continue reading “TIP OF THE DAY: 25+ Uses For Apple Butter”
Last night at a nine-course feast at the home of our wine editor, we were served a dish of scallops, sautéed greens and a hearty topping of freshly-made pesto. A conversation ensued among the nut-averse and lactose-intolerant in attendance, that they didn’t use pesto because of the cheese or the nuts. There’s an easy alternative:…
Continue reading “TIP OF THE DAY: Chermoula Sauce”
