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January 6th is National Chopsticks Day, a reason to enjoy an Asian meal or two. We’re making homemade dumplings with this easy video recipe. As we contemplate the history of chopsticks, the eating utensil of choice in Asia, let’s compare them to the history of the forks, knives, and spoons used at tables in the…
Continue reading “FOOD HOLIDAY: The History Of Chopsticks For National Chopsticks Day”
In this month’s issue of Ladies’ Home Journal, one reader shares how her “Man-Catcher Brownies” have captured the hearts of more than a few admirers. This caramel, chocolate and nut-filled dessert is reportedly so good, it’s prompted at least two proposals. Feminists that we are, we’re calling this brownie by its historic name: Chocolate Turtle…
Continue reading “RECIPE: Chocolate Caramel Turtle Brownies”
Yes, Moonstruck Chocolate has a red heart-shaped box filled with delicious bonbons (10 pieces, $30.00). But the fine chocolatier also has some different offerings for Valentines with special tastes. Sea Salt Caramels (in photo) have been given the Valentine’s Day treatment with Merlot-infused sea salt crystals. The vanilla caramel is cooked in an open copper…
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We’ve been invited to a “pink party” for Valentine’s Day: All the food and drink are in shades of pink, with some touches of deeper rose and red. If you want to hold your own party, menu options are below. There’s also a National Pink Day on June 23rd, so we’ve included some summery dishes.…
Continue reading “TIP OF THE DAY: Pink Party Food”
Pot pie (also spelled potpie) is a favorite American comfort food. But the name is misappropriated. Originally, “pot pie” referred to a crustless mixture of meat pie ingredients and noodles, stewed in a pot on the stove top. Over time, the term became used to designate a meat pie with conventional crusts, baked in the…
Continue reading “Biscuit Pot Pie: When Pot Pie Isn’t Always A Pie”
