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Do your eggs crack cleanly, or deposit fragments of shell? Photo by Michael Lorenzo | SXC. The biggest frustration we have in the kitchen is getting fragments of egg shell out of cracked eggs. Some might say that if this is our biggest problem, we should consider ourselves lucky. But the frustration of trying…
Continue reading “TIP OF THE DAY: Removing Pieces Of Egg Shell”
A Chicago-style dog is a beef frank fully loaded with yellow mustard, onions, pickle relish, a dill pickle spear, tomato wedges and a dash of celery salt on a poppy seed bun. If the sound of it makes your heart flutter, you don’t have to head to Chicago. You can buy Katie’s Mustard Slaw—the longer…
Continue reading “TOP PICK OF THE WEEK: Katie’s Mustard Slaw”
Our friend Ron and his daughter Stephanie like to order their Martinis with extra olives. The restaurant generally delivers the side of olives in a shot glass. Joining them in this tradition inspired today’s two-part tip: Use your liqueur glasses or shot glasses to serve extra olives to your Martini-loving friends. Serve a variety of…
Continue reading “A Special Olive Martini Recipe & The History Of The Martini”
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