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Habitués of Japanese restaurants know edamame (pronounced eh-dah-MA-may), the young, green soybeans full of flavor and nutrition. They’re available nationwide in the frozen vegetables aisle of supermarkets. These baby soy beans are not only delicious; they’re rich in vitamins and minerals. In fact, edamame are the only vegetable that offers a complete protein profile, equal…
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Delicious beer mustard from Ringhand. Photo by Elvira Kalviste | THE NIBBLE. Occasionally, a particularly homespun product arrives at THE NIBBLE. Such was the case with a squeeze bottle labeled “Beer Mustard.” The computer-printed label had only the ingredients,* a sketch of two steins of beer and, in tiny print in one corner, the…
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Think of pesto, and it evokes different recipe ideas. You can use this versatile sauce and condiment—a blend of basil,* olive oil, pine nuts and Parmesan cheese—for: Bread Dipper & Bruschetta: Use pesto as a bread dipper or as a bruschetta topping. Condiment: Pesto is a great condiment for fish, meat, sandwiches and vegetables. Dip:…
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After trying the new Godiva Cake Truffle Collection with recipes inspired by Duff Goldman cakes, we took a closer look at his Cookie Dough Cake. And since it was a lazy weekend, we baked one. Here’s the recipe, courtesy of chef Duff Goldman and Godiva Chocolatier. COOKIE DOUGH CAKE RECIPE Ingredients For Cookie Dough 1…
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If there’s one thing that will never make our “meh” list, it’s chocolate truffles, especially the ones so lovingly crafted at Godiva. Now, their renowned truffle-making artistry has leapt to new, irresistible heights. At Godiva, “How can we make truffles even better?” is a mantra. How indeed? Start with Ace of Cakes pastry czar, Duff…
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