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A couple of months ago, we received an invitation to two industry events on the same evening. One was for the Lightlife brand of vegan “meat” products. The other was to the opening of celebrity chef Todd English’s new restaurant. We made plans to stop by and taste Lightlife, a product line we’d never tried,…
Continue reading “TOP PICK OF THE WEEK: Lightlife”
“Supermarket” honey is blended to achieve a generic sameness. This very distinctive black sage honey is from Savannah Bee Company. If you like honey as a sweetener, have you ventured beyond “generic” supermarket honey to fine varietal honeys? As with wine, it’s the difference between a bland jug wine and a varietal wine, which…
Continue reading “TIP OF THE DAY: Try Varietal Honey Types”
Cake lovers can be despondent if the doctor advises them to lay off the refined sugar. But thanks to Pillsbury, there’s no reason to go without delicious cakes and brownies. Delivering all of the flavor without the sugar, Pillsbury Sugar Free brownies, cakes and frostings can delight anyone. The treats include: Brownies in Chocolate Fudge…
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It doesn’t take much to make somethingplain look special. Photo by HannahKaminsky | THE NIBBLE. You know that great gift wrap makes a gift more exciting. It’s the same with food, but the “wrapping” is the dish and the garnish. The finest restaurants match the plate to the food being served. Buy dinner plates…
Continue reading “TIP OF THE DAY: Food Garnishing”
If you tried the caramelized onions in the recipe below, you may already be hooked. If you want to make large quantities of caramelized onions, you can use a slow cooker. It spares you from having to constantly stir the onions. However, the onions don’t get browned as they do in a skillet. You…
Continue reading “COOKING VIDEO: Caramelized Onions”
