TIP OF THE DAY: Food On A Stick

Our favorite solution to “what to do withthe skewers.” Photo by River Soma | THE NIBBLE.   Food on a stick is such fun party fare, there’s a new cookbook devoted to it (called, appropriately, On A Stick). But what happens to all the sticks when the food is consumed? They typically lie like an…
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TOP PICK OF THE WEEK: Lightlife

A couple of months ago, we received an invitation to two industry events on the same evening. One was for the Lightlife brand of vegan “meat” products. The other was to the opening of celebrity chef Todd English’s new restaurant. We made plans to stop by and taste Lightlife, a product line we’d never tried,…
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