Also visit our main website, TheNibble.com.
Absolutely delish: a mix of quinoa and brownrice, deftly seasoned. Photo courtesy SeedsOf Change. The Uyuni Salt Flats of southeast Bolivia, high in the Andes Mountains, are best known for salt production. But quinoa has been cultivated there by the Incas for some 5,000 years. Quinoa, pronounced KEEN-wa or KEE-noo-ah, is an exceptionally nutritious…
Continue reading “PRODUCT: Quinoa & Whole Grain Brown Rice”
Our drink of choice on St. Patrick’s Day is the green-hued Appletini, also known as an Apple Martini or Green Apple Martini. It’s one of our favorite cocktails. If you want a deeper green color, simply add a drop of food color. The Appletini turned up during the Martini renaissance of the 1990s. By the…
Continue reading “ST. PATRICK’S DAY: Appletini Recipe”
Rounds of black sesame-covered goatcheese. Photo courtesy McCormick.com. Cheese is wonderful, but it’s high in calories and fat, ranging from 80 calories/ounce for fresh goat cheese to 120 calories/ounce for Brie. In our supersize-me society, few turophiles stop at one ounce. It’s easy for cheese lovers to devour half a pound or more! Instead…
Continue reading “TIP OF THE DAY: Smaller Cheese Bites”
Every town should have a bakery that turns out delicious, fresh all-natural cookies. When we were young, the phrase was “just like Grandma used to make.” Grandma’s job has been taken over by artisan bakers, who create everything from scratch in small batches. These cookies are more expensive than supermarket cookies, but they’re well worth…
Continue reading “PRODUCT: My House Cookies”
Celebrate more daylight with an AviónSunshine cocktail. Photo courtesy Avión. Everyone has a favorite holiday: Christmas, Halloween, Easter or Thanksgiving, perhaps. Ours is Daylight Savings Time. We are not a night person: We love the light, from dawn to sunset. We are not happy waking up to a black sky and getting dressed in…
Continue reading “DAYLIGHT SAVINGS TIME: A Celebration Cocktail”
