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We’ve presented a number of cocktails for St. Patrick’s Day, but we’ve saved the best for last. This one contains our favorite food: ice cream. It’s easy to whip up a Tipsy Leprechaun, a more sophisticated stout float (a spiked milkshake) that also contains Irish whiskey and Irish cream liqueur. The recipe comes from R…
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Preserve your Parmesan. Photo courtesyWisconsin Milk Marketing Board. Hard cheeses are the most durable, lasting for months after they’re cut from the wheel. But they still need proper care. Store hard cheeses—including Asiago, Manchego, Mimolette, Parmesan (Parmigiano-Reggiano), Pecorino, Romano and Tête de Moine—in an airtight plastic container with a few sugar cubes. The sugar…
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There are lots of chocolate sauces out there. The best ones are made from, not surprisingly, the highest quality chocolate. While we’ve had a variety of tasty dessert sauces, four brands have been named Top Picks: The King’s Cupboard, Robert Lambert Chocolate Sauces, Sassy Sauces and Somebody’s Mother’s. Except for Robert Lambert, which focuses on…
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