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Cherry-Pomegranate, one of five new 0%flavors. Photo courtesy FAGE. FAGE (pronounced FA-yeh), the first major Greek yogurt brand in the U.S., has expanded its Total 0% line with flavored yogurts. In addition to the original plain yogurt, those who want to cut out the fat can enjoy the rich, creamy, triple-strained yogurt in Blueberry…
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This tip comes from Alissa Dicker Schrieber, The Kitchenista: We love shopping in farmers markets. The pleasant environment, the food and the ability to buy directly from the grower can’t be beat. Everything is super fresh, often picked (or caught) just the day before. The food is locally produced: It doesn’t travel across the country…
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Pleasantly scented products make cleaningmore enjoyable. Photo courtesy Mrs. Meyer’s Clean Day. Today is the first day of spring. It officially begins at 7:21 P.M. Eastern Daylight Time. So it’s time for a little spring cleaning. Here are some kitchen spring cleaning tips from Chef Geoffrey Zakarian of The National restaurant in New York…
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Historically, different beers have been drunk from differently-shaped glasses. For example, Germans created the tall pilsner and the handled stein. The British prefer the pint glass. Belgians favor a globe glass. It turns out that the Belgian glass may be the best for enhancing the flavor of beer. The globe shape captures and directs the…
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Some things that look hard are actually really easy. Take Spring Salad In A Cucumber Vase. The “vase” is actually a cucumber wrap filled with a multicolor spring lettuce mix. What’s a spring lettuce mix? It varies by producer, but can include arugula, baby spinach, endive, frisée, green and red oak leaf, mustard greens,…
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