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Cooking with cherries? It takes about 4 cups of tart cherries to make one 9″ pie. There are about 3 cups of frozen cherries in a pound. Using a cherry pie filling? There are about 2 cups of filling in a 16-ounce can. Try this recipe for pulled pork in a tart cherry…
Continue reading “TIP OF THE DAY: Measuring Cherries”
Chukar Cherrie’s Triple Cherry Cobbler & Pie Filling. Photo by Corey Lugg | THE NIBBLE. Love cherry pie? Most people make it from any old canned supermarket cherry goop, which tastes as much of cloying sugar as it does of cherries. You can make a much more flavorful cherry pie with frozen tart cherries, or…
Continue reading “TIP OF THE DAY: Deep Freeze Cherry Pie”
Mad Hectic Oatmeal is for people who don’t like a bowl of healthy oatmeal. And it’s for people who love it. Many people just don’t like plain oatmeal, although they buy into its health benefits. That’s why the best-sellers include the fruit-flavored, sugary instant oatmeals. Alas, those packets do not contain healthy food. They’re full…
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[1] Tart dried cherries store well in the pantry until you need them (photo © King Arthur Flour). [2] They’re not just for sweet recipes: Toss dried cherries into a pan sauce (photo © Emm Group). [3] Sprinkle dried cherries on breakfast cereal, hot or cold (photo © Choose Cherries). It’s easy to eat…
Continue reading ““Instant” Cherry Cake With Dried Cherries & More Ways To Use Dried Cherries”
It’s National Almond Day. If you’ve been laying off the nuts because you think they’re not healthy, you need some facts: Nuts are a good protein food. Yes, they have fats, but they’re largely unsaturated, heart-healthy fats. In 2003, the FDA approved the following claim for seven different types of nuts—almonds, hazelnuts, peanuts, pecans, some…
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