TIP OF THE DAY: Deep Freeze Cherry Pie
Chukar Cherrie’s Triple Cherry Cobbler & Pie |
Love cherry pie? Most people make it from any old canned supermarket cherry goop, which tastes as much of cloying sugar as it does of cherries.
You can make a much more flavorful cherry pie with frozen tart cherries, or with a specialty brand of cherry pie filling. Keep in mind: Sweet cherries like the Bing and Royal Anne are snacking cherries. Tart cherries like the Montmorency yield the best results in cooking and baking.
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