TIP OF THE DAY: Measuring Cherries | The Nibble Webzine Of Food Adventures - The Nibble Webzine Of Food Adventures TIP OF THE DAY: Measuring Cherries | The Nibble Webzine Of Food Adventures
 
 
 
 
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TIP OF THE DAY: Measuring Cherries

February 18, 2010 at 8:57 am · Filed under The Nibble

Cooking with cherries?

  • It takes about 4 cups of tart cherries to make one 9″ pie.
  • There are about 3 cups of frozen cherries in a pound.

 

Using a cherry pie filling?

  • There are about 2 cups of filling in a 16-ounce can.

 

Try this recipe for pulled pork in a tart cherry sauce.

 montmorency-cherries-230

Montmorency (tart) cherries. Photo courtesy
Cherry Marketing Institute.
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