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Lots of food needs lots of wine. Photo courtesy iGourmet.com. Red wine, white wine, rosé, bubbly…which wine should you serve with your turkey? No matter what the book says (a fruity red), your guests may not “read the book.” Since some people are inveterate white wine drinkers, the best option is to offer both red…
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Enjoy those turkey sandwiches (or turkey burgers, veggieburgers or regular burgers) with cranberry mayonnaise instead of other condiments. Just blend regular mayonnaise with cranberry sauce in a 3:1 proportion. Some people like even more cranberry—experiment down to a 2:1 proportion. Find more condiment ideas in our Gourmet Condiments Section. Mix some of the leftover cranberry…
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The U.S. Department of Agriculture estimates that 80% of foodborne illnesses are linked to meat and poultry. Since we want to give thanks for our health, NSF International, a public health and safety organization, has provided food safety tips to help you properly thaw, cook and store your holiday turkey. We’ve combined them along with…
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Tundra from First Alert: your first defense against kitchen fires. Cooking for Thanksgiving? Stove fires are the number one cause of home fires in the U.S. We’ve had one in THE NIBBLE kitchen. Here’s an important tip from The National Consumers League: Keep an oven mitt and a large pot lid next to the stove.…
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According to a 2009 Vegetarian Resource Group/Harris Interactive survey, about 3% of the U.S. adult population is vegetarian. If you’ve invited a vegetarian to enjoy your turkey dinner, plan ahead with these tips from nutrition expert Gary Null. If you don’t know if certain guests eat meat and other animal products, phone or email ahead…
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