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Love your lager? This is the week to celebrate: It’s National Lager Beer Week. Lager (the German word for storage) refers to any beer made by bottom fermentation. It is usually golden in color but sometimes can be dark. Lager requires a longer, colder fermentation than ale (which is a top-fermenting beer), and uses a…
Continue reading “FOOD HOLIDAYS: National Lager Week For Beer Lovers”
Divide a dragonfruit at the dinner table. Photo courtesy Melissas.com. Dragonfruit, Korean pears, pomegranates and cinnamon persimmons are just four fruits in season now that most people have never tried. Others, like cherimoya, jackfruit and coquitos are available year-round. You can give these fruits as gifts (Melissas.com has individual boxes and monthly “club” gifts). But…
Continue reading “TIP OF THE DAY: Exotic Fruit-Of-The-Month Club”
In the British tradition, mincemeat pie—often called mince pie for short in the U.S.—is as customary at Christmas as egg nog. Colonists brought mincemeat to America, and the tradition continued. Yet, have you ever had mince pie? To some people they’re almost myth-like, in that they’ve never seen one. Nor do they have any idea…
Continue reading “Mince Pie Tarts For The Holidays, With A Cup Of Tea!”
Photo glossaries of more than 100 foods and beverages let you explore your favorites. Take a look!
Enjoy the often-surprising histories of 1000+ foods and beverages Dive in!
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