Year: 2009

ENTERTAINING: Tea & A Constant Comment Spice Cake Recipe

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[1] A cup of spiced Constant Comment tea with a matching cake (photo © Bigelow Tea). [2] Add some cookies: butter, oatmeal, shortbread, spice (photo © Aimees Seavey | New England Magazine). [3] Constant Comment is also made in decaf and green tea versions (photo © Bigelow Tea). [4] Relax with a cup, anytime. No cake…
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RECIPE: Easy Holiday Hors D’Oeuvre

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We love this easy recipe from our friends at Rick’s Picks, makers of some of the best pickled vegetables you can buy. Add Rick’s quality pickled vegetables to a sandwich or salad, as a garnish or the main part of an hors d’oeuvre. With their layers and layers of flavor (from the best spices—no added…
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TIP OF THE DAY: Beer & Zymurgy

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Say “cheese” and check out our beer and cheese pairings. Photo courtesy of Cabot Creamery. It’s not only National Lager Week, but December 10th is National Lager Day. Earlier this week, we described the difference between lager and ale. Lager and ale are just two of some 30 styles of beer. How about those pilsners…
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