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[1] Beef and sausage ravioli lasagna. [2] Pumpkin ravioli lasagna (both photos courtesy Taste Of Home). [3] An even ravioli top (photo courtesy Oxmoor House). [4] Adding the layer of frozen ravioli (photo courtesy Design Mom). March 20th is National Ravioli Day. We like ravioli in any form, but have been especially delighted with…
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You may have used potatoes in an assortment of fondue dippers, but they can be served on their own with a pot of warm, dripping cheese. Try potato fondue as a first course at dinner (photo #1), or a light main course with an added protein dipper (ham, sausage or turkey chunks) and a salad.…
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[1] A birthday cheesecake with sprinkles inside (photo from Wine & Glue). [2] Instead of the standard cheesecake graham cracker crust (like this one from Sally’s Baking Addiction), we used a birthday-like sponge cake layer. [3] We love a chocolate ganache topping on cheesecake (photo courtesy Baked By Nature). Some birthday boys and girls…
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[1] Broccoli-topped baked potato. Instead of cheddar, pick up…[next photo] [2] …this Basiron Green Pesto Gouda (check Walmart or iGourmet). Here’s the recipe from Skinny Taste. . [3] Conventional colcannon in a baked potato, versus…[next photo] [4]…green colcannon from Food Wishes | YouTube. Turn a stuffed baked potato into a St. Patrick’s Day spud…
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March 9th is National Meatball Day. Check out the giant meatball from New York restaurant and nightclub Lavo, available today. Served in a six-inch cast iron skillet, the meatball rests in a sausage ragu, topped with whipped ricotta and garnished with a basil chiffonade (ribbons). Want to make your own giant meatballs? Here are two…
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