FOOD FUN: Deviled Eggs On Wheatgrass

[1] Set deviled eggs or Easter eggs in a planter of wheatgrass. Here’s how to grow wheatgrass from Country Girl Home. [2] Deviled eggs in wheatgrass, at Essex Street Market | NYC. [3] Turn your deviled eggs into chicks, with this idea from Julie Blanner Entertaining & Design.   It doesn’t have to be Easter…
Continue reading “FOOD FUN: Deviled Eggs On Wheatgrass”

FOOD FUN: Easter “Egg” Avocados

If you don’t care to make egg salad from all the leftover Easter eggs, how about guacamole? We found this suggestion from California Avocado Commission: Paint avocados instead of eggs! You don’t have to have ripe avocados. Today’s hard avocado is tomorrow’s ripe one, so don’t hesitate to buy hard ones for your “Easter basket.”…
Continue reading “FOOD FUN: Easter “Egg” Avocados”

FOOD FUN: Bunny Biscuits (Rabbit Bread?)

These Bunny Biscuits are so cute, you can make them anytime you need a smile. They were sent to us for Easter fun by Elegant Affairs Caterers. The biscuits are easy to make from refrigerated biscuit dough. Serve them at breakfast/brunch or for a mid-morning or -afternoon coffee or tea break.   Ingredients 1 cylinder…
Continue reading “FOOD FUN: Bunny Biscuits (Rabbit Bread?)”

FOOD FUN: Green Eggs For St. Patrick’s Day

Who says only the Easter Bunny brings colored eggs? The St. Patrick’s Day Leprechaun (i.e., you) can also bring them. We loved these designs from Terra’s Kitchen, a healthy meal delivery service. You can make them for the family, or get everyone involved in designing. Here’s how to make fancy colored eggs.   Make green…
Continue reading “FOOD FUN: Green Eggs For St. Patrick’s Day”