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A few days ago, our wine collectors group had its scheduled team spring dinner, an annual event that celebrates the emergence of spring fruits and vegetables. Problem is, nature isn’t cooperating. We’re still waiting for some of our favorite spring produce to show up in stores in the chilly Northeast. Even though some of them…
Continue reading “TIP OF THE DAY: Create A Spring Dinner”
Green bagels are a novelty on St. Patrick’s Day. But here’s a more elegant way to enjoy your bagel, with green fruits and vegetables. The concept can be applied to any holiday or occasion with theme colors (see the lists below), and can be part of a bagel buffet for brunch. Bonus: It’s a way…
Continue reading “TIP OF THE DAY: Customize Your St. Patrick’s Day Bagel”
Salsa Verde is an easy-to-make sauce: just a few ingredients, including tomatillos and cilantro.
Photo glossaries of more than 100 foods and beverages let you explore your favorites. Take a look!
Enjoy the often-surprising histories of 1000+ foods and beverages Dive in!
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