Tag: Uses

Brandied Fruit Recipes For National Brandied Fruit Day

Posted on by thenibble

October 20th is National Brandied Fruit Day. Make it now and enjoy it over the holidays…or tomorrow! It’s really easy. Brandied fruit is something you can overnight, or “cure” for one or two months to enjoy a more profound marinated flavor. We’ll start by enticing you with the many ways you can use brandied fruits;…
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Pumpkin Pizza Recipe With Bacon, Apples & Sage

Posted on by thenibble

[1] A special fall pizza with pumpkin purée, apples, bacon and sage (photos #1, #3 and #4 © Good Eggs). [2] Cut and precook raw bacon. Fifteen minutes on the pizza isn’t enough to cook raw bacon (photo © Jami Lynn Gardner | CC-BY-NC-SA-2.0 License). [3] Pumpkin purée is not sweetened. That’s pumpkin pie filling.…
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Hatch Pepper Gift: A Cookbook & Gift Box Of Hatch Chile Foods

Posted on by thenibble

[1] Hatch chiles have a short growing season: just August and September (all photos except #2 © Melissa’s Produce). [2] Dried hatch chiles (photo © Otis Acres Micro Farm. [3] Once dried, you can enjoy Hatch chiles year-round. This Hatch-At-Home box from Melissa’s has everything from seasonings and salsa to polenta and popcorn. [4] For…
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