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Left, First Class Camouflage sundae. Right, First Class Camouflage ice cream in a special First Class Camouflage cone. Photo courtesy Baskin-Robbins. Baskin-Robbins is celebrating Veterans Day all month long, honoring military veterans new November Flavor of the Month, called First Class Camouflage. First Class Camouflage, emulating camouflage in its colors and design, is a…
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Now, you can have kale with your popcorn! Photo by Hannah Kaminsky | THE NIBBLE. Quinn Popcorn, developed by a young husband and wife team following all the bad press on microwave popcorn. They: Made the bag without chemical coatings from the bag (PFOA, PFCs, plastic liners, etc.) while creating a grease-proof and compostable…
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Today is National Pierogi Day. How we miss the pierogi of our youth. Now that Nana is gone, we have searched in vain in both stores and restaurants to recapture the glory of her homemade pierogi. Finally, we’ve found it with the excellent pierogi from Polska Foods. Yes, they are pierogis that are as good…
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If everything tastes better with bacon—as many Americans would have it—than everything tastes better in a bacon bowl. That’s what the manufacturers of Perfect Bacon Bowl say. While we might not want to toss fruit salad or ice cream into one, we do agree that a bowl made of 100% crisp bacon is great for:…
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Trending in cakes these days: mug cake cookbooks. With a few ingredients, a microwave and a microwave-safe mug, you can have cake in five minutes. First out of the gate is 5-Minute Mug Cakes, by Jennifer Lee. Mug Cakes: Ready In 5 Minutes in the Microwave by Lene Knudsen will be published on October 7th,…
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