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The gluten-free life can be a bit of a culinary safari. No sooner do you have the shy creature in sight, then it slips into the brush and you are left wistfully holding your binoculars, waiting for something else to emerge. This was the story of my favorite cheese crackers: They simply vanished for no…
Continue reading “PRODUCT: Marilyn’s Gluten Free Gourmet”
Milwaukie, Oregon, founded in 1847 on the banks of the Willamette River and now a suburb of Portland, is also known as the the birthplace of the Bing cherry. But soon, it may be known as the birthplace of Dave’s Killer Bread. Dave’s Killer Bread is “the best bread in the universe,” according to the…
Continue reading “TOP PICK OF THE WEEK: Dave’s Killer Bread”
New: Kellogg’s Raisin Bran with Cranberries. Photo courtesy Kellogg’s. We commit to eating a whole grain breakfast every day, trying to build up to our our Daily Value of 48 grams of whole grain (here’s why). We tend to alternate among Cheerios, Shredded Wheat and oatmeal. We don’t buy Raisin Bran often enough. But…
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