October 14, 2014 at 7:45 am
· Filed under Gluten-Free, Snacks
Now, you can have kale with your popcorn!
Photo by Hannah Kaminsky | THE NIBBLE. |
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Quinn Popcorn, developed by a young husband and wife team following all the bad press on microwave popcorn. They:
Made the bag without chemical coatings from the bag (PFOA, PFCs, plastic liners, etc.) while creating a grease-proof and compostable microwaveable bag.
Eliminated the susceptor (gray metal/plastic patch).
Use organic, non-GMO corn, with no preservatives or artificial ingredients; rBGH-free cheeses and expeller pressed oils that are high in omega-3s.
In their better-for-you, better-for-the-environment version, you pop the kernels in the microwave, then blend them in a bowl with the oil and seasonings provided in separate packets. It’s a feel-good product, currently available in six microwave flavors:
Hickory Smoked Cheddar
Just Sea Salt
Olive Oil & Herbs
Parmesan & Rosemary
Real Butter & Sea Salt
Vermont Maple & Sea Salt
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There are also two ready-to-eat flavors, including:
Cheddar & Chipotle
Kale & Sea Salt
For those who need a boost to get on the kale bandwagon, start with a bag of this popcorn with tiny flecks of green, salted with a bit of sweetness.
The company calls these two flavors “Farm To Bag.” Each bag has a batch number for complete transparency, a first in the snacks industry.
The line is Certified Non GMO, Certified Gluten Free and whole grain (23g per serving, with 39 calories).
To learn more or buy online, visit QuinnPopcorn.com.
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