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We’ve given up trying to lose weight as a New Year’s resolution, so more than a decade ago, we decided we’d give up a different less-good-for-you food every year. These included fried foods, drinks with sugar, pizza and whole milk. Instead of every day or every week, we have them four times a year or…
Continue reading “RECIPE: Greek Yogurt Dip & Sauce”
[1] Instead of vinegar, you can mix different acids to make a vinaigrette. We often use lemon juice, but lime juice is even perkier (photo © Hannah Kaminsky | Bittersweet Blog). [2] Fresh lime juice makes the perkiest vinaigrette. In Key lime season, you can use Key limes for less acidity (photo © Lisa Fotios…
Continue reading “TIP OF THE DAY: Lime Vinaigrette”
Is there a cookie to serve with Champagne? Absolutely: Biscuits Roses de Reims (i.e., pink cookies from Rheims) were made to dip in a glass of Champagne (although you can nibble them without dipping, and can serve with any other sparkling wine). You can buy them online at Amazon and Walmart. Note that there are…
Continue reading “TIP OF THE DAY: Biscuits Roses de Reims, Cookies For Champagne”
[1] In this recipe, baklava is moved from its original pan recipe to a fusion with tart shells, which are a Medieval European invention (photo © Hannah Kaminsky). [2] For comparison, a classic piece of baklava, which is made in a sheet pan like brownies, but cut on the diagonal (photo © Recchiuti Confections). [3]…
Continue reading “RECIPE: Baklava Tart (No Struggling With Phyllo Leaves)”
[1] Popcorn with fall flavors: maple syrup and pumpkin pie spice (photo © Popcorn Board). [2] Pumpkin pie spice (photo © Silk Road Spices). Here’s some seasonal fun: popcorn with seasonal ingredients. Thanks to The Popcorn Board for the recipe. RECIPE #1: MAPLE PUMPKIN SPICE POPCORN Ingredients 2 tablespoons brown sugar 2…
Continue reading “RECIPE: Maple Pumpkin Spice Popcorn”
