Millionaire Bars Recipe With Shortbread, Caramel & Chocolate

[1] Millionaire Shortbread Bars from Lake Champlain Chocolates (photo #1). The recipe is below (photo © Lake Champlain Chocolates). [2] This version uses chocolate caramel (photo © Anna Pustynnikova | Panther Media). [3] These bars were made with a milk chocolate top and dulce de leche, instead of conventional caramel (photos #3 and #4 ©…
Continue reading “Millionaire Bars Recipe With Shortbread, Caramel & Chocolate”

RECIPE: Beyond Shrimp & Grits, Make Cajun Seafood & Grits

January 22nd is National Southern Food Day, Southern Food Heritage Day is October 11th. On both days we turn to one of our favorite dishes from Charleston, South Carolina: Shrimp & Grits. Why didn’t we ever think to make it a seafood medley: shrimp plus crab meat, fish, even scallops? Leave it to a restaurateur,…
Continue reading “RECIPE: Beyond Shrimp & Grits, Make Cajun Seafood & Grits”

Pizza Grilled Cheese Sandwich Recipe For National Grilled Cheese Day

[1] A pizza grilled cheese sandwich with pepperoni (photo © Emily Ellyn). [2] Sliced mozzarella cheese (photos #2 and #3 © Frigo Cheese). [3] Ricotta cheese is blended with a marinara sauce for the sandwich and for dipping. [4] A Caprese Grilled Cheese Sandwich—the grilled cheese version of the Caprese Salad. Here’s the recipe (photo…
Continue reading “Pizza Grilled Cheese Sandwich Recipe For National Grilled Cheese Day”