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March 4th is National Pound Cake Day—one of our favorite cakes. Our “personal spin” on it is a pound cake hot fudge sundae: a slice of pound cake topped with ice cream, fudge sauce and whipped cream—hold the cherry unless it’s an adult-worthy one from Tillen Farms. Here’s how to make a pound cake ice…
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Here’s a delicious bite with a Valentine’s Day accent—although it’s a yummy bite any day of the year (photos #1 and #2). Whether for your own home or as a homemade gift, a cheese lover may be more appreciative of this gift than with empty-carb chocolate or homemade cupcakes. The recipe takes immerses cheese balls…
Continue reading “RECIPE: Homemade Valentine Gift ~ Goat Cheese Bites”
Stacy’s Pita Chips made these Valentine chips with their Cinnamon-Sugar Pita Chips. If you like the idea (and how can you not), you can use the same recipe, substituting graham crackers, shortbread or sugar cookies. You can buy Valentine-themed decorations on Amazon, at Wilton, or at baking supply stores and craft shops. We suggest making…
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[1] Heart-shaped potato chips tinted pink with beet juice (photo © In Erika’s Kitchen | Idaho Potato Commission). [2] Idaho® russet potatoes. Here’s more about russets (photo © Idaho Potato Commission). [3] While any size cookie cutter can cut a heart from dough, you need a cookie cutter that’s narrow enough to cut a slice…
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We recently received information from Chef David Shamy of Salt Lake City, about his garlic butter (photo #2). Ways to use garlic butter follows; but first, some words about Chef Shamy’s products. CHEF SHAMY GOURMET BUTTERS Chef Shamy’s line of compound butters, that began as homemade garlic butter, which he gave as gifts…
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