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It’s technically still summer, the weather is still warm, tomatoes are still on the vine. Grab the last tomatoes of the season and make tomato sorbet. If you’re a fan of gazpacho and/or Bloody Marys, you’ll love this recipe. Tomato sorbet is a savory sorbet—no sweetener. It’s very refreshing. Flavored with herbs, it’s very healthy…
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A chocolate-lover’s dessert fantasy: milk and dark chocolate cups filled with chocolate mousse.Chocolate cups from Godiva. End dinner with chocolate cups—but not to drink from. For an easy and elegant dessert at the end of a sumptuous dinner, simply place a scoop of ice cream into a molded chocolate cup. Garnish with a berry and…
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In the U.S., peanuts are the winner by a long shot when it comes to volume sold: They claim 67% of all nut consumption. The numbers aren’t broken out for whole peanuts vs. peanut butter, but we bet the PB has a large piece of the pie. Check out these peanut recipes: Savory Peanut Recipes…
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TV personality Chef Bobby Flay, who has opened his first steakhouse, Bobby Flay Steak, at Borgata Hotel Casino & Spa in Atlantic City, wants everyone to become a grilling pro. Just in time for Labor Day, Bobby shares his nine best tips, tricks and techniques with us. Bobby also contributed his delicious Ribeye & Anaheim…
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[1] Spicy bites for snacks or garnishes (photo by Katharine Pollak | © THE NIBBLE). [2] A juicy turkey burger (photo © Diestel Turkey Ranch). Does hot weather beg for hot pickles? Rick’s Picks, our favorite pickle-maker (read the review), has launched Hotties, crinkle-cut spicy pickle chips spiced with Thai sriracha sauce and habanero.…
Continue reading “PRODUCT: Rick’s Picks Hot Pickle Chips & A Turkey Burger”
