FOOD FUN: The “Holiday Bird” Turkey Burger

Last year’s seasonal special at Umami Burger was the Pumpkin Spice Latte Burger. The burger patty was first topped with aïoli (garlic mayonnaise), followed by: Kabocha tempura, the kabocha standing in for pumpkin Spiced mascarpone cheese Coffee glaze   This year, a fan favorite, the Holiday Bird turkey burger, returns. It’s both “an entire holiday…
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PRODUCT: Cluck ‘n Moo Burgers

Cluck ’n Moo is an appealing hybrid burger: the first (and as of now, only) half-chicken, half-beef burger. The all natural, antibiotic, hormone free and gluten free burger is made with meat from humanely raised chickens and grass-fed cows. You find it in the meat department next to the other fresh burgers. The combination of…
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TIP OF THE DAY: The Burger Dimple & Butter Pat

You can take two simple steps to grill a better burger. Dimple It If your burgers tend to puff up, here’s a tip to keep them looking good: Use a spoon to press a dimple into the top before placing them on the grill. The burgers will rise while remaining shapely. Butter It We had…
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RECIPE: Turkey Dinner Burger

How many times a year do you have a turkey dinner with stuffing and cranberry sauce? If you’re like most Americans, the answer is: once, on Thanksgiving. But now, you can enjoy that turkey dinner any day via a Turkey Dinner Burger and Pumpkin Pie milkshake! It’s currently being served all month at Jake’s Wayback…
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PRODUCT: Hot Pickle Chips & Turkey Burger

Does hot weather beg for hot pickles? Rick’s Picks, our favorite pickle-maker (read the review), has launched Hotties, crinkle-cut spicy pickle chips spiced with Thai sriracha sauce* and habanero. *Sriracha sauce is a dipping sauce made of hot red chiles, vinegar, garlic, sugar and salt. It is named after the coastal city of Si Racha…
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