RECIPE: Tomato Sorbet | The Nibble Webzine Of Food Adventures - The Nibble Webzine Of Food Adventures RECIPE: Tomato Sorbet | The Nibble Webzine Of Food Adventures
 
 
 
 
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RECIPE: Tomato Sorbet

It’s technically still summer, the weather is still warm, tomatoes are still on the vine.

Grab the last tomatoes of the season and make tomato sorbet. If you’re a fan of gazpacho and/or Bloody Marys, you’ll love this recipe.

Tomato sorbet is a savory sorbet—no sweetener. It’s very refreshing. Flavored with herbs, it’s very healthy and low in calories.

When do you eat it?

  • With cocktails, served in miniature cones. Yohay makes mini cones in garlic, salt, and tomato basil flavors.
  • As a first course or palate cleanser, garnished with a fresh basil leaf.
  • With a chilled or room temperature vegetable soup. Serve the soup in a shallow bowl and place a scoop of tomato sorbet in the center of the dish. Garnish with chopped fresh herbs.
  • Freestyle—how would you use it?

 

See the recipe.

 

Tomato sorbet photo and recipe courtesy Canard Inc.

Find more ice cream and sorbet recipes in our Ice Cream Section.
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