Also visit our main website, TheNibble.com.
We really like pumpkin pie, and couldn’t wait until Thanksgiving to get our pumpkin pie fix. So on two different days, we went into two different well-regarded bakeries and bought ourselves a slice. We were a bit disappointed with each, because the spices weren’t our cup of tea. One had too much allspice, the other…
Continue reading “Pumpkin Pie Parfait Recipe–No Cooking Required!”
[1] An “everything” goat cheese log (all photos © Vermont Creamery). [2] Serve any seasoned cheese log on a cheese board, or as an optional add-on to the salad course. You can buy an everything log ready-to-serve from Vermont Creamery, or season your own plain log. [3] One of the 8 varieties of seasonings you…
Continue reading “Herb-, Fruit- & Spice-Coated Goat Cheese Log Recipes”
We remember the days when party guests went home with one small party favor. That got exploded into gift bags. But we think that less is more, so we tend to send guests home with a few homemade cookies or a slice of pie. This year, while there will certainly be pie “to go,” they’re…
Continue reading “Pumpkin Spice Popcorn Bars Recipe For Seasonal Snacking”
[1] Spaghetti with fig soffrito. The recipe is below (photo © California Figs). [2] Dried Black Mission figs (photos #2 and #4 © Good Eggs). [3] Dried Golden figs. [4] Parmigiano-Reggiano cheese. Parmesan is the generic form, of more modest quality (photo © Murray’s Cheese). [5] Garnish with a pinch of crushed red chile flakes…
Continue reading “Pasta With Figs Recipe For National Fig Week”
[1] The recipe for this cinnamon raisin bread is below (photos #1, #2 and #3 © King Arthur Baking). [2] A different take on raisin bread has a cinnamon swirl running through the loaf. [3] Raisin bread makes truly delicious toast. [4] This raisin cheese bread is an Easter special at St. Pierre Bakery. Here’s…
Continue reading “Cinnamon Raisin Bread Recipe For National Raisin Bread Month”
