Also visit our main website, TheNibble.com.
February is National Snack Month, a good time to reflect on your go-to snacks. If they’re potato chips, maybe it’s time to reconsider (whole-grain pretzels, veggie chips?). If you have a sweet tooth, maybe wean off of Oreos to a crunchy fruit snack, like these apple chips. Thanks to Envy Apples for the recipe. Envy…
Continue reading “Apple Chips Recipe For National Snack Month”
For National Hot Chocolate Day, January 31st, a recipe for rum hot chocolate from Kōloa Rum Co., a premium rum brand from Hawaii. The recipe uses Kōloa Kauai Cacao Rum, which is chocolate-flavored (and chocolate-colored) rum. The chocolate gives the hot chocolate much more chocolate intensity than plain rum, and it’s worth buying a bottle—you…
Continue reading “Rum Hot Chocolate Recipe For National Hot Chocolate Day”
[1] Dying to dig in to a Red Velvet Pizookie? (photo © BJ’s Restaurant and Brewhouse). [2] Gel food colors add brighter color without the addition of a lot of liquid food color. Only a few drops of gel color gives the same, or better, result than a teaspoon of liquid color (photo © ChefMaster).…
Continue reading “FOOD FUN: The Pizookie & Red Velvet Cookie Recipe With White Chocolate Chips”
For National Peanut Butter Day (January 24th), we baked a peanut butter cheesecake. We’d always relied on this Chocolate Peanut Butter Cheesecake from Philadelphia Cream Cheese, but today’s cheesecake took a different route. The recipe below is a frozen cheesecake. It’s a lighter recipe than the Philadelphia version, which uses 24 ounces of cream cheese…
Continue reading “Peanut Butter Cheesecake Recipes, One With Chocolate, One With Caramel Corn”
