Also visit our main website, TheNibble.com.
Dolce de bananas becomes a banana toffee pie. Here’s the recipe. Photo courtesy OurBestBites.com. We went overboard at Trader Joe’s, buying too many bananas with the thought that we’d eat one or two each day. You can guess the outcome: a lot of overripe bananas. So we headed to our mental archive of delicious…
Continue reading “TIP OF THE DAY: Things To Do With Overripe Bananas”
A spin on fries: tofu and coconut. Photo courtesy House Foods. Most people have had french fries in some or all of their variations*, sweet potato fries, zucchini fries, even yucca fries. But how about tofu fries? House Foods created this tasty recipe, which evokes coconut-battered shrimp: CRISPY COCONUT TOFU FRIES WITH SPICY APRICOT…
Continue reading “RECIPE: Tofu Fries”
If your family loves potato salad, you can turn it into a main course—a “dinner salad.” Toss in some green beans, add a Caesar-type dressing, and you have an all-in-one dish. It packs flavor and nutrition and uses just five ingredients are needed to create this dish! The recipe is courtesy of BeefItsWhatsFordDnner.com. It yields…
Continue reading “TIP OF THE DAY: Potato Salad As A Dinner Salad”
Fresh goat cheese is one of our favorite foods. We’re always looking for new ways to use it. Since it spreads and melts easily, that’s not hard to do. It’s called chèvre (SHEV) in French, which is the word for both the goat and its cheese. Bagels and sandwiches. Use goat cheese instead of cream…
Continue reading “TIP OF THE DAY: Ways To Use Fresh Goat Cheese”
The history of the Gin & Tonic for World Gin Day. Plus, a recipe for the G & T
