Also visit our main website, TheNibble.com.
We launch this year’s series of red, white and blue July 4th foods with a crudité flag. The red and white flag stripes are cauliflower florets, red cherry tomatoes and red bell pepper strips. (Remove the stems from the tomatoes—the green color doesn’t belong on the flag.) The blue field with white stars is represented…
Continue reading “RECIPE: Crudité Flag, A July 4th Snack”
A cheese course with bacon. Photo courtesy Castello. Thanks to Castello, a Danish producer of classic cheeses, for this cheese plate inspiration. The cheese is sliced into thin, carpaccio*-like slivers. For the cheese course, Castello used its Castello Alps Selection Classic, an Alpine-style cheese (the category of semifirm cheeses that includes Appenzeller, Gruyère, Raclette…
Continue reading “TIP OF THE DAY: Cheese Plate With Bacon”
[1] If you’ve got four hours, you can make this today (photo © Tieghan Gerard | Half Baked Harvest. [2] The crust is chocolate cookie crumbs (photo © Nabisco). There’s still time to make this Frozen Peanut Butter Chocolate Pie for dinner tonight! It was developed by Tieghan Gerard of Half Baked Harvest and…
Continue reading “RECIPE: Frozen Peanut Butter Chocolate Pie”
Photo glossaries of more than 100 foods and beverages let you explore your favorites. Take a look!
Enjoy the often-surprising histories of 1000+ foods and beverages Dive in!