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June 26th is National Chocolate Pudding Day. Throughout history, “pudding” has meant different things (scroll down to the history of pudding). This recipe, developed by chef Rocco di Spirito for FAGE Yogurt, combines the old and the new: a cake-like pudding with a soft, creamy pudding-like center. Rocco says, “These are great for a dinner…
Continue reading “RECIPE: Baked Honey Chocolate Pudding”
Blogger Bev Cooks of Kansas City designed this celebratory snack for Independence Day. It’s so nifty, there’s temptation to find more occasions to eat this flag! RECIPE: BACON FLAG PIZZA Ingredients 1 cup shredded mozzarella cheese 1/2 cup jarred Alfredo sauce (or make your own with this recipe) 1 tube (11 ounces) Pillsbury thin crust…
Continue reading “JULY 4th: Bacon Flag Pizza”
You don’t have to wait until July 4th to start the day with these tasty red, white and blue muffins. You can also serve them à la mode with frozen yogurt, for dessert and snacks. In an ideal world, you’d make your favorite muffin batter and add fresh blueberries and raspberries. But using a muffin…
Continue reading “JULY 4th Recipe: Red, White & Blueberry Muffins”
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