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[1] Faludeh with a sour cherry topping at The Persian Fusion. [2] A squeeze of fresh lime juice blances the sweetness of the sobet (photo courtesy Tishineh, a site for Irani tourism). [3] A “sundae” of faludeh combined with saffron ice cream (bastani in Arabic; photo courtesy Fun Love And Cooking). The combination of flavors…
Continue reading “RECIPE: Faloodeh or Faludeh, It’s Delicious Rosewater Sorbet”
[1] Penuche, an old-fashioned brown sugar treat. Here’s the recipe from Endlessly Inspired. [2] Nut-free penuche. Here’s the recipe from Fearless Fresh. [3] What could make it better? Some chocolate and sea salt. Here’s the recipe from Rook No.17. [4] Piloncillo, a cone of panocha. Here’s more about it from Sweet Potato Chronicles. July…
Continue reading “Penuche Recipe, A Brown Sugar Confection Like Fudge”
[1] A bottle of Pimm’s No. 1 Cup and an approximation of the original drink, with a Mason jar standing in for the tankard. Here are recipe variations from Brit.co. [2] A modern interpretation, with so much fruit that it rivals sangria. Here are more variations from Chilled Magazine. [3] Here’s the recipe from Joy…
Continue reading “TIP OF THE DAY: Pimm’s Cup, The Classic British Summer Drink”
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