FOOD FUN: Sushi Donuts For National Donut Day

[1] Sushi donuts can be filled and topped with anything you like. Express your outer sushi artist with different toppings, artistically presented. Here’s how to start, from A Side Of Sweet. [2] Vegetarian sushi donuts, above with orange carrot, purple carrot, radish and black sesame seeds. Here’s the recipe from Two Spoons, as well as…
Continue reading “FOOD FUN: Sushi Donuts For National Donut Day”

TIP OF THE DAY: Vidalia Onions, Sweet & Crunchy

[1] On the outside, Vidalia onions look like conventional onions. On the inside, they are snow white (all photos courtesy Vidalia Onions | Facebook. [2] Cut Vidalias without worrying about burning eyes. They’re grown in soil that is low in sulfur, which produces the burn and the bite. [3] The perfect onion for a burger.…
Continue reading “TIP OF THE DAY: Vidalia Onions, Sweet & Crunchy”

TIP OF THE DAY: Ploughman’s Lunch For St. Patrick’s Day

[1] The Ploughman’s Lunch, a staple lunch in Britain for centuries (photo ©Taste | Australia). [2] Have an Irish beer with your lunch (photo © Murphy’s Irish Stout). [3] Smithwick’s Irish Ale (photo © Smithwick’s).   For St. Patrick’s Day, how about a Ploughman’s lunch? You can bring it to work or dig in at…
Continue reading “TIP OF THE DAY: Ploughman’s Lunch For St. Patrick’s Day”

TIP OF THE DAY: Save Your Honey Bears

[1] Nugget, the honey bear gets a new job: as a drink holder, served in a rocks glass with a garnish of leaves (substitute something edible, like pineapple or cucumber spears). Concept from Sunday In Brooklyn, photo by Eric Medsker.   The honey bear bottle: so adorable that many people choose their honey just because…
Continue reading “TIP OF THE DAY: Save Your Honey Bears”

HOLIDAY: National Pie Day

January 23rd is National Pie Day. If you have free time today, bake a pie. It can be sweet or savory (pot pie, shepherd’s pie, vegetable pie, etc.) February 23rd is National Pie Day, an annual celebration of pies launched in the mid-1970s by Charlie Papazian, a nuclear engineer, brewer and teacher from Boulder, Colorado.…
Continue reading “HOLIDAY: National Pie Day”