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Wedge fries are our kind of “food fun,” combining qualities of fries and baked potatoes. The outside is a golden crunch, the inside is soft and crumbly like a baked potato. The wedges are cut into what one of our colleagues called “dill pickle shape.” They can be baked or fried, seasoned with anything you…
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Have some fun with potatoes this weekend: Make potato stacks in your muffin cups. The potato slices have crisp edges, and can be eaten like a stack of pancakes, in single slices, or whatever way creativity guides you. (We picked them up and ate them like chips.) The recipe, from Wisconsin Cheese, uses romano cheese…
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Updated June 2026 February 9th is National Pizza Day, but Detroit Pizza has its own holiday: June 23rd. Living far from Detroit, we never came across the style, so we found a recipe to make our own. Detroit-style pizza is known for its square shape and thick, crispy-edge crust. It’s very different from the pie-like…
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