FOOD FUN: A Bouquet For Your Poultry

Chicken, Cornish hen, duck, goose, guinea hen, partridge, pheasant, poussin, turkey, quail… We love poultry! Here’s an idea from Chef Daniel Humm, co-owner of Eleven Madison Park in New York City. Chef Humm’s decoration is accessible to anyone who roasts a bird: Fill the opening of the cavity with a bouquet before bringing it to…
Continue reading “FOOD FUN: A Bouquet For Your Poultry”

RECIPE: Christmas Red Cabbage

Red cabbage with sausage and pork. Photo courtesy Foods And Wines From Spain.   This red cabbage dish is a Christmas specialty in Spain, where it is called Lombarda navideña. To make it festive, sausage and bacon are added. All over Europe, red cabbage is a delicious pairing with duck, goose, ham and pork roast.…
Continue reading “RECIPE: Christmas Red Cabbage”