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We love food “craft projects.” Here, turn graham crackers into flag cookies with this fun family recipe from Pillsbury. In fact, as part of your Fourth of July celebration, let your kids make this easy snack craft. Prep time is just five minutes. RECIPE: AMERICAN FLAG COOKIES Ingredients 1 double graham cracker (5 x 2-1/2…
Continue reading “JULY 4TH FOOD FUN: American Flag Cookies”
Here’s a new take on strawberry lollipops: fresh strawberry “lollipops.” Whole strawberries are speared on lollipop sticks, dipped into honey and rolled in chopped nuts. This better-for-you sweet treat looks very tempting, and delivers: The heart-healthy and anti-cancer power of strawberries, rich in phytonutrients and potassium. The heart-healthy oil and protein of your favorite chopped…
Continue reading “FOOD FUN: Strawberry On A Stick”
Many people believe that everything tastes better on a stick. That’s why we consistently come across foods that have no need to be on a stick, served on a stick. County fairs and urban street fairs are full of them. We’re not talking about skewers, which make grilling and serving easier; or ice pops, candy…
Continue reading “FOOD FUN: Watermelon On A Stick ~ And Many, Many Other Foods”
Fresh strawberries dressed up for Cinco de Mayo. Photo courtesy Harvard Treat Boutique. This Cinco de Mayo treat from Harvard Sweet Boutique inspired today’s tip. For snacks or desserts, dip fresh strawberries in melted chocolate and decorate in festive colors: aqua, pink, purple or lavender and yellow, for example. Start with this easy recipe…
Continue reading “TIP OF THE DAY: Cinco De Mayo Strawberries”
Enjoy the red, white and blue all day. Photo courtesy Shiloh Farms. For three weeks leading up to Independence Day we’ve presented quite a few ideas for red, white and blue food. Here’s the last one for Independence Day 2013: For each meal today, use red and blue berries to create a red, white…
Continue reading “TIP OF THE DAY: Red, White & Blue For Breakfast, Lunch & Dinner”
