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We use weekends to try new cocktail recipes. Restaurateur and chef Art Smith made these summery cocktails on a recent episode of his show, “Healthy Comfort,” an IGTV Show. We give them both a thumbs-up. Should you happen to have blueberry vodka or cucumber vodka, certainly substitute them for the plain vodka in the recipes.en…
Continue reading “RECIPES: Summer Cocktails ~ Blueberry Lime & Cucumber Mint”
This delicious, nutritious smoothie is from Kelly at SuperHealthyKids.com. “I love using frozen organic fruit,” says Kelly, “because it’s frozen at its peak freshness. It’s available year-round, is generally less expensive than fresh organic fruit, especially when out of season. And it’s great in smoothies!” The smoothie is made with three separate layers (photo #1),…
Continue reading “RECIPE: Red, White & Blue Berry & Banana Smoothie”
Ice Cream Shortcake is an easy dessert, simply combining berry ice cream, fresh berries on refrigerator biscuits. It’s easier to put together than an ice cream cake, and even easier than conventional shortcake since you don’t have to whip the cream. We adapted this recipe from the Chefs Collaborative Cookbook. If you prefer, you can…
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TOP: Flavored salts from Saltopia. Center: Trio of homemade flavored salts from Chef Eric LeVine | Steamy Kitchen. Bottom: Close-up of Szechuan Pepper Salt. Do you use flavored salt? Is your spice cabinet as packed with different flavors as ours is? We have 10 jars of artisan* flavored salts, of which we often use…
Continue reading “TIP OF THE DAY: Make Your Own Flavored Salt”
A smoothie with our favorite fruits plus almond milk. Photo courtesy Chef Ingrid Hoffmann. Having just published an article on why we love almond milk, we hasten to follow it up with an easy recipe. Your nutritionist would approve of this smoothie, from Chef Ingrid Hoffmann. She adds flaxseed meal for extra nutrition and…
Continue reading “RECIPE: Blueberry Smoothie With Almond Milk”
