TIP OF THE DAY: Deviled Deluxe

Our favorite deviled eggs: with salmoncaviar. Photo courtesy Red-Caviar.com.   Are you thinking about serving deviled eggs on New Year’s Eve? Get past the classic recipe and go for flavored deviled eggs. Use different flavorings: Fresh dill, curry, infused tobiko roes and wasabi are popular choices. Just divide the mashed yolks mixture after you’ve added…
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RECIPE: Easy Holiday Hors D’Oeuvre

We love this easy recipe from our friends at Rick’s Picks, makers of some of the best pickled vegetables you can buy. Add Rick’s quality pickled vegetables to a sandwich or salad, as a garnish or the main part of an hors d’oeuvre. With their layers and layers of flavor (from the best spices—no added…
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