THE NIBBLE BLOG: Products, Recipes & Trends In Specialty Foods


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TIP OF THE DAY: Uses For Leftover Wine

Christmas Sangria
[1] Make a holiday sangria (photo courtesy Stick A Fork.

Poached Pears
[2] Use leftover wine to poach pears or apples (photo courtesy Sunbasket).

Wine Society Wine Cans
[3] Fun wine gift: stylish cans from WineSociety.

 

A couple of years ago we published a piece called 20 Ways To Use Leftover Wine.

Here’s a mini holiday version, with two ways to re-incorporate the wine into other holiday foods, suggested by Wine Society.

For both recipes:

  • You can use red wine, white wine, or mix odds and ends together.
  • If you have only half a bottle’s worth, cut this recipe in half.
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    RECIPE #1: HOLIDAY SANGRIA

    Ingredients

  • 750 ml wine (equivalent of 1 bottle)
  • 1/2 cup apple brandy, cinnamon liqueur, cranberry liqueur or other seasonal flavor (or orange liqueur like Grand Marnier)
  • 3 mandarins (e.g. clementines) or oranges, quartered or sliced
  • 6 ounces fresh or frozen cranberries
  • 6 ounces cranberry juice
  • 4 cinnamon sticks
  • Ground allspice to taste
  • Optional extra fruits: sliced apples, pears
  • 1 bottle orange-flavored club soda
  • Ice to serve
  • Optional garnish: sliced star fruit (carambola)
  •  
    Preparation

    1. COMBINE all ingredients through the fruit. When ready to serve…

    2. POUR sangria into glasses and top off with club soda.
     
     
    RECIPE #2: POACHED PEARS WITH WINE

    You can use the same recipe to make poached apples.

    Ingredients

  • 750 ml wine (equivalent of 1 bottle)
  • 1 orange, zested
  • 2 cinnamon sticks
  • 3 whole pieces star anise
  • 6 whole cloves
  • 1 tablespoon whole black peppercorns
  • Optional: 1 teaspoon cardamom pods
  • 8 ripe pears, peeled and cored
  • 1/2 cup sugar
  • Optional garnishes: crème fraîche, mascarpone, toasted pecans, dried cranberries
  •  
    Preparation

    1. COMBINE the wine and spices in a large saucepan and bring to simmer over medium heat.

    2. ADD the pears and cover them with an inverted plate, to be sure that they are entirely submerged in the wine. Simmer for 2 hours, until soft enough to easily pierce with a fork.

    3. REMOVE from the heat and allow to cool in the wine.

    4. REMOVE the pears with a slotted spoon and set aside. Strain the wine mixture.

    5. PREPARE the sauce. Combine 2 cups of the strained spiced wine with the sugar in a small saucepan. Over medium heat, reduce the sauce until thickened.

    6. SERVE: Plate each poached on a plate or in a dessert cup. Drizzle with the sauce and garnish as desired.
     
     
    WINESOCIETY GIFT PACK

    Tempt, Fate, Chance, Pleasure: These are the names of the four varieties of 500ml wine cans from WineSociety, containing red, white, rosé and gamay wines, respectively (photo #3; gamay is a special edition).

    Fun and fashionable, you can buy a mixed box or a single style.

    Check them out at WineSociety.com.

      

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    TOP PICK OF THE WEEK: Kitu Super Coffee

    Kitu Super Coffee is a delicious blend of real ingredients for all day energy. It’s sugar free, lactose free, soy free, and gluten free, with 10 grams of protein.

    Jordan DeCicco, founder of Kitu, created Super Coffee in his dorm room. As a tired college basketball player seeking refreshment, he found only sugary bottled coffees and energy drinks at his school.

    Not wanting the empty sugar calories, he brewed a better-for-you energy blend following the ketogenic diet nutritional approach known. He incorporated healthy fats and protein for fuel, rather than carbs and sugar.

    Now a successful brand with national distribution, Super Coffee can be stored at room temperature, but is best enjoyed refrigerated, over ice, or heated up for two minutes in the microwave.

    The line is gluten free, GMO free, lactose free, and soy free. While it was designed as a functional food (one with benefits beyond its normal purpose), it is equally attractive to people who drink sweetened bottled coffee but would like it without sugar or dairy.

    The main ingredient is organic Columbian coffee, 200mg of natural caffeine per bottle. Others include:

  • Coconut MCT oil*
  • Gellan gum (a thickening agent)
  • Natural flavors
  • Potassium phosphate†
  • Sweetener blend of all-natural monk fruit and organic stevia
  • Whey protein concentrate‡ (lactose free, 10g protein per bottle)
  •  
    There are four flavors:

  • Original (unsweetened, no added flavors)
  • Hazelnut
  • Mocha
  • Vanilla
  •  
    Kitu also makes similarly-enhanced creamers for coffee and tea in Original and Vanilla.

    GET YOURS AT KITULIFE.COM.
    Here’s a store locator.

      Kitu Super Coffee
    [1] Two of the four flavors of Super Coffee, made to truly energize and enrich your coffee experience.

    Kitu Super Coffee Creamer
    [2] Super Coffee creamers for your home-brewed coffee or tea. Both photos courtesy Kitu Life.

     

    ________________

    *MCTs (medium chain triglycerides are an energy source that is metabolized very quickly, providing a fast-acting, sustained energy boost without the crash. They have been shown to stabilize blood-sugar levels, suppress appetite, lower cholesterol, improve brain function and increase nutrient absorption.

    †Phosphorus forms strong bones, and you need potassium aids in proper nerve and muscle function.

    ‡Whey protein (milk protein) adds creaminess along with a boost of amino acids. It is known to help maintain lean muscle and suppress appetite. Whey protein concentrate is lactose free, but not vegan.
     

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    RECIPE: Peanut Butter Popcorn

    Peanut Butter Popcorn
    [1] Peanut butter popcorn from PB Crave.

    PB Crave Choco Choco Peanut Butter
    [2] PB Crave Choco Choco Peanut Butter. Both photos courtesy PB Crave.

     

    There are only two basic ingredients in this tasty snack from PB Crave peanut butter.

    We’ve added a suggestion of mix-ins to make it your own.

    You can buy pre-popped popcorn if you like.
     
     
    RECIPE: PEANUT BUTTER POPCORN

    Ingredients

  • 1/2 cup popcorn kernels*
  • 1/2 cup chocolate peanut butter
  • Salt to taste
  • Mix-Ins: chocolate chips (any flavor or a mix), crushed candy canes, dried cranberries, honey-roasted peanuts, mini M&Ms or whatever you like
  •  
    Preparation
    1. POP the kernels in a large saucepan, and place them in a large bowl.

    2. MICROWAVE the the peanut butter for 30-40 seconds, stirring at intervals, until melted.

    3. DRIZZLE the peanut butter over the popcorn and toss to coat. Sprinkle with salt, if desired. Spread on wax paper to dry.

    4. MIX in any other ingredients and serve.

    ________________

    *Four ounces of kernels makes 16 cups/1 gallon of popped corn.

     

      

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    GIFT PICK: Candy Cane Chocolate Bar

    For lovers of candy canes and chocolate, here’s an elegant upgrade to peppermint bark: The Candy Cane Bar from Éclat Chocolate.

    Inspired by the classic candy cane, and bark with chipped pieces, this bar lovely bar is almost too pretty to eat.

    There’s a top layer of white chocolate with a red stripe, a bottom layer of dark chocolate, and crunchy peppermint candy cane pieces in both layers.

    A 2.2-ounce bar is $9.50.
     
    GET YOURS AT ECLATCHOCOLATE.COM.
     
     
    ABOUT ÉCLAT CHOCOLATE

    Christopher Curtin, founder of Éclat Chocolate, spent more than two decades to achieve the title of Master Chocolatier.

    He set out from Madison, Wisconsin to the House of Les Compagnons du Devoir, the premier guild for pastry chefs in France. He then studied in Cologne, Germany, and became the first American to be awarded the honor of German Master Pastry Chef and Chocolatier.

      Candy Cane Chocolate Bar

    White striped chocolate on top, dark chocolate on the bottom and candy cane pieces throughout (photo courtesy Éclat Chocolate).

     
    Christopher continued to learn from the masters, honing his skills in the finest chocolate houses of Belgium, Switzerland, France, Germany, and Japan, and sharing in the greatest of secrets and techniques that make Éclat Chocolate special.

    If you’re near West Chester, Pennsylvania (19382), stop by the store and factory for bars, bonbons, caramels, mendiants and more.

     

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    GIFT PICK: Horseshoe Brand Hot Sauce & Barbecue Sauce

    Horseshoe Brand Caribbean Hot Sauce
    [1] The latest in the line: very hot Caribbean Hot Sauce. All photos courtesy Horseshoe Brand.

    Horseshoe Brand Hot Sauce [2] Some of the line: A set of four flavors.

     

    We have been fans of Horseshoe Brand hot sauce since it became a Gift Pick two years ago.

    The line has superior, handcrafted, artisan flavor, made to perfection from the finest ingredients.

    Since then, the brand has grown into 10 varieties of hot sauces, plus two barbecue sauces.

    Caribbean Hot Sauce the latest, made for the heat seeker craving island flavors.

    The sauce is made from fiery Caribbean scotch bonnet chiles, a blend of tropical fruits mustard, and spices.

    The company likes Caribbean Hot Sauce for chicken, grouper, pork, and rice and beans.

    At $6.99 per bottle, the whole line offers great stocking stuffers or party favors; or put together several for a larger gift.

    The line currently includes:

  • Cajun Hot Sauce
  • Cayenne Hot Sauce
  • Caribbean Hot Sauce
  • Chipotle Hot Sauce
  • Habanero Hot Sauce
  • Kiwi Jalapeño Hot Sauce
  • Mango Fatali Hot Sauce
  • Maple Cayenne Hot Sauce
  • Peach Hot Sauce
  • Roasted Garlic Hot Sauce
  • XXXTra Hot Hot Sauce
  •  
    Plus:

  • Original Barbecue Sauce
  • Hot Barbecue Sauce
  •  
    GET YOURS AT HORSHOEBRAND.COM

     

      

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