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[1] Scrumptious bites: a medley of flavors and textures (photos #1 and #2 © California Fig Commission). [2] Dried figs are delicious snacking right from the bowl. Enjoy them with a piece of cheese, too. [3] Uncured bacon, free of added sugar and nitrates (photo © Butcher Box). [4] Fontina cheese is made in the…
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November 2nd is National Deviled Egg Day. How about a Deviled Egg Party Bar? It’s a fun complement to a cocktail party or tea party. See how to throw one, below. > The history of deviled eggs, and the difference between deviled eggs and stuffed eggs. > Our favorite deviled egg recipes. > Tips…
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Our Top Pick Of The Week, the RIND brand of dried fruit snacks. has a charming backstory. It was created by the great-grandson of a health food pioneer. In the 1920s, RIND founder Matt Weiss’s great-grandmother, Helen Seitner, opened a natural foods store in Flint, Michigan. Talk about being ahead of her time! The…
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[1] The pièce de resistance of sides: honey roasted squash with honey ricotta and spiced granola (photo © National Honey Board | photo by Carlos Garcia | food styling by Peg Blackley & Bree Williams). [2] Acorn squash. You can toast the seeds for a snack or garnish—on salads, breakfast cereal, grains, etc.—see the…
Continue reading “Honey-Roasted Acorn Squash Recipe With Honey-Lemon Ricotta & Spicy Hazelnut Granola”
[1] Instead of sugar, try maple syrup on your oatmeal. Here, there’s also a sprinkling of almonds for more protein—and crunch and flavor (photo © Wesual | Unsplash). [2] Food fun: oatmeal topped with peanut butter—more protein—and jelly (photo © Simply Quinoa). [3] Oatmeal can also be a savory dish, for breakfast, lunch, and dinner.…
Continue reading “Try Some New Oatmeal Recipes For National Oatmeal Day”
