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Olive oil cake is similar to any other cake, except for the fat. Olive oil is substituted for butter (or other fat) in the recipe. It’s important to use high-quality olive oil, as it will be a dominant flavor. We have long lamented a local bakery that closed after addicting us to its plain, simple,…
Continue reading “Flour & Olive Gourmet Cake Mixes: Elegant & Easy”
[1] Ticking down to the New Year: a delicious blackout cake with orange marmalade filling (photos #1, #2, #3 © Frog Hollow Farm). [2] We like to add a dab of garnish—with something creamy but not sweet (see photos #4 and #5). [3] Frog Hollow’s orange marmalade is made from navel orange, not the bitter…
Continue reading “Chocolate Orange Marmalade Cake For New Year’s Eve & Beyond”
[1] Once Again Maple Almond Butter has additional notes of vanilla. Both almond and cashew butters are also available unflavored (all photos © Once Again). [2] Once Again Caramel Sea Salt Cashew Butter. [3] Delicious: a cashew butter and apple sandwich on raisin toast. [4] Holiday oatmeal. The recipe is below. We’ve been getting…
Continue reading “Once Again Brand Flavored Almond Butter & Cashew Butter Gifts”
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