Category: The Nibble

SuckerPunch Pickle Packets For National Pickle Day

Posted on by thenibble

[1] SuckerPunch pickles are a convenient, low-calorie snack, shown here with Destihl SuckerPunch Dill Pickle Sour Beer (all photos © SuckerPunch Gourmet). [2] Pickles at the pool. [3] Pickles in the kitchen. Snack away1   Snack A Pickle Time, September 13th, is a more unusually named food holiday. There’s also Shape Up With Pickles Time,…
Continue reading “SuckerPunch Pickle Packets For National Pickle Day” →

Cacio e Pepe Recipe For National Cacio e Pepe Day

Posted on by thenibble

[1] Cacio e Pepe, a dish that dates to ancient Roman times (photos #1, #2, and #3 © DeLallo). [2] If you make the recipe often, consider making compound butter to make the task quicker. [3] While spaghetti is the classic cut, you can choose anything you’d like. Here, it’s gnocchi. [4] Today’s DOP Pecorino…
Continue reading “Cacio e Pepe Recipe For National Cacio e Pepe Day” →

Happy Salt Caramel Day & The History Of Salt (Salted) Caramels

Posted on by thenibble

[1] Our favorite salted caramel: the salted lavender caramel from Lillie Belle Farms (photos #1 and #2 © The Nibble). [2] A look inside. [3] The original: Henri Le Roux’s salted caramel with crushed nuts (photos #3 and #4 © Maison Le Roux). [4] Le Roux caramels, individually wrapped. [5] Caramels infused with bacon and…
Continue reading “Happy Salt Caramel Day & The History Of Salt (Salted) Caramels” →

Anchovies On Your Pizza On National Pizza With Everything (Except Anchovies) Day

Posted on by thenibble

[1] An anchovy pizza with Picholine olives (photo © Gordon Ramsay Group). [2] A top-quality anchovy is plump and jarred in real olive oil (photo © Vital Choice). [3] This anchovy pizza is also topped with Picholine olives and banana peppers. Here’s the recipe (photo © DeLallo). [4] A white pizza with anchovies. Here’s the…
Continue reading “Anchovies On Your Pizza On National Pizza With Everything (Except Anchovies) Day” →

Tips On Tempranillo Wine For International Tempranillo Day

Posted on by thenibble

Chianti fans may be aware that the main grape in this classic wine is Tempranillo. But Spain has another great Tempranillo growing region, Ribera del Duero, a D.O.P. (Denominación de Origen Protegida) viticulture area in Spain’s northern plateau. The name translates to “riverbanks of the Duero [River].” The area, a plateau ranging from 2,200 to…
Continue reading “Tips On Tempranillo Wine For International Tempranillo Day” →