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We’re making dinner at home on Valentine’s Day. Every course is a shade of red or pink (and in one case, purple grilled cabbage steak). The Romesco Soup for the second course is bright red, like Romesco Sauce, whose ingredients, including ground peppers, garlic, and almonds, are included in the soup. It’s packed with flavor,…
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[1] Not for the faint-of-palate: Jelly Bellys made with five different types of hot chile peppers (both photos © Jelly Belly). [2] Take heed: There’a a warning label. If your Valentine likes food with hot chiles, a package of Jelly Belly’s BeanBoozled Fiery Five should be part of his/her Valentine’s Day gift. How hot…
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This is the week to check the best cheese counter in town for heart-shaped cheese (or make your own—see the surprise below). The most famous cheese heart is Coeur du Berry goat cheese; but if you’re a cheddar fan, you may be able to find a cheddar heart covered in red wax, from Godminster Farm…
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There’s a lot of Valentine chocolate out there. Where to begin? Here are two of our favorites artisan chocolatiers, with wares just waiting for you to take a bite. JOHN & KIRA’S John and Kira’s boutique chocolate company launched in 2002; from the beginning it has generated raves for its artisan bonbons (photos…
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[1] Section the flesh with a serrated grapefruit knife or grapefruit spoons (photo © Budays Mart | Amazon). [2] How about a yogurt parfait for breakfast or lunch, here with some lime and mint? Here’s the recipe from Taste Of Home (photo © Taste Of Home). [3] For lunch or dinner, add red grapefruit segments…
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